For all the sprinkles that are on this cake, twice as many ended up on my kitchen floor. This is the Valentine’s Day cake I made for 2013 and I swear there are still sprinkles on my floor one year later. The heart shape was made with a 6″ square cake positioned as a diamond, and a 6″ round cake cut in half and placed on both sides of top of the diamond to make the curves. I made the buttercream icing roses using the Wilton rose method with Wilton tips #21 and 104, and placed the sprinkles on the cake with a ruler, sprinkles, patience, more sprinkles, and even more patience. Did I mention sprinkles?
frosting is my bestie 
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